This trip to the Philippines served as an opportunity for Zambrero team members to deepen their understanding of the impact made possible by their support and to learn more about Rise Against Hunger’s global work.
Growing up in India, Vidya Vijjapurapu witnessed firsthand the impact of food distribution for people facing hunger. Vidya decided to host her own meal packaging event and invite her friends and family.
Our Good Food Farm is a farm-to-fork approach that makes way for a sustainable food cycle that assures food is produced and consumed as needed—minimizing our carbon footprint and reducing food wastage.
Food security does not exist without nutrition security. Unfortunately, many organizations and policies focused on quantity rather than quality of food over the past half-century. It’s the difference between eating bread every day or a diverse diet incorporating all the food groups every day. One satisfies your hunger while the other enriches your body to reach its full potential.
Living in a supportive community in the Artibonite department of Haiti, 22-year-old Jamesly wants to give back and support others there by becoming an agricultural technician.
In the small, quiet town of Muelle de los Bueyes in Nicaragua, the majority of the population relies on livestock and agriculture for a living. This is the town where 26-year-old Maryurie was born and raised and w
