Stories from the Field

With support from Rise Against Hunger, in-country partner Children of Vietnam distributes meals at Mira's school with the vitamins and minerals needed for proper growth and development.

Typhoon Paeng hit the Philippines last fall, damaging Sharmaine’s home and exacerbating her family’s food supply challenges. To address this, Sharmaine receives Rise Against Hunger meals.

For five years, Rise Against Hunger has worked with ADRA International to address food insecurity in Gokwe North, Zimbabwe. What began as emergency school feeding evolved into a sustainable agriculture project.

As we celebrate Earth Day this year, it is important to recognize and bring awareness to how climate change is impacting low-income communities.

Our Good Food Farm is a farm-to-fork approach that makes way for a sustainable food cycle that assures food is produced and consumed as needed—minimizing our carbon footprint and reducing food wastage.

Meet Aneth, a hardworking 24-year-old mother of two and seamstress from Lulindi, Tanzania. Lulindi is a small, extremely remote village that sits at the end of a road on a mountaintop.