This trip to the Philippines served as an opportunity for Zambrero team members to deepen their understanding of the impact made possible by their support and to learn more about Rise Against Hunger's global work.
Ivy is a 32-year-old woman living in Iloilo in the Philippines with her son, Ricky. In their rural community, most homes are built from found materials like nipa, bamboo, iron and other scrap metals. Families like...
Our Good Food Farm is a farm-to-fork approach that makes way for a sustainable food cycle that assures food is produced and consumed as needed—minimizing our carbon footprint and reducing food wastage.
In June, I had the opportunity to travel to Kenya to visit rural schools, surrounded by farmland, that are enrolled in our Feed for Knowledge project implemented in partnership with Rural Family Hope.
At only five years old, Băng’s smile can light up any room. Despite the hardships her family faces living in Vietnam, Băng’s future is brighter than ever before! Living in the Thang Binh district where agri...
Rise Against Hunger currently implements Empowering Communities projects with partners in five countries, supporting sustainable solutions to address global hunger and uplift communities for years to come. In Sene...
This post originally appeared on Barry Mattson’s LinkedIn page. Note from Barry Mattson, Rise Against Hunger CEO: In 2020, the global community faced unprecedented challenges, including a growing number of pe...
Meet Rachel, a mother of one son from Ipalamwa who's been enrolled in Global Volunteers' Reaching Children's Potential program in Tanzania since 2019.
“Life’s most persistent and urgent question is, 'what are you doing for others?'" -Martin Luther King, Jr. ...
In 2020, the pandemic brought new challenges to people facing hunger, as well as an increased level of food insecurity around the world. At Rise Against Hunger, we were committed to responding to the increased nee...
