This trip to the Philippines served as an opportunity for Zambrero team members to deepen their understanding of the impact made possible by their support and to learn more about Rise Against Hunger's global work.
Ivy is a 32-year-old woman living in Iloilo in the Philippines with her son, Ricky. In their rural community, most homes are built from found materials like nipa, bamboo, iron and other scrap metals. Families like...
Our Good Food Farm is a farm-to-fork approach that makes way for a sustainable food cycle that assures food is produced and consumed as needed—minimizing our carbon footprint and reducing food wastage.
Kicking off today and continuing over the next few months, we’ll be sharing real, first-hand stories of impact from programs operated in the Philippines — and how you help make this impact possible.
The Latest Stories Of Impact
As we celebrate Earth Day this year, it is important to recognize and bring awareness to how climate change is impacting low-income communities.
Our Good Food Farm is a farm-to-fork approach that makes way for a sustainable food cycle that assures food is produced and consumed as needed—minimizing our carbon footprint and reducing food wastage.
Meet Aneth, a hardworking 24-year-old mother of two and seamstress from Lulindi, Tanzania. Lulindi is a small, extremely remote village that sits at the end of a road on a mountaintop.
Today is World Water Day, an annual United Nations holiday that highlights the importance of water and raises awareness about the global water crisis. This year’s theme is Groundwater, which makes up most of the l...
Food security does not exist without nutrition security. It’s the difference between eating bread every day or a diverse diet incorporating all the food groups every day.
Food security does not exist without nutrition security. Unfortunately, many organizations and policies focused on quantity rather than quality of food over the past half-century. It’s the difference between eating bread every day or a diverse diet incorporating all the food groups every day. One satisfies your hunger while the other enriches your body to reach its full potential.